Debbie came over for dinner tonight. I served the lentil/spinach/balsamic onion soup. I knew Jill had a ton of fresh lettuce in the garden we could use, though, so I thought we could also have a salad. This salad was quite literally a garden salad. We harvested the lettuce, sage and chives for the salad. I then made a dressing with lemon juice, EVOO, fresh garlic, ginger and S & P. Very delicious. We topped it with some broiled asparagus and sunflower seeds.
For dessert, we made a drink/smoothie/milkshake with lychees, coconut milk, almond/coconut milk and blood orange sorbet. Very refreshing and light. Tropical even. I'm a huge fan of my inversion blender now that the weather is warm and I'm in the mood for smoothies! SO EASY too! :D
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