Just Chocolate Cake

I learned about a new vegan food blog: Post Punk Kitchen. Awesome resource. One of my friends went home this weekend to graduate from graduate school and I decided to make her a cake. I wanted a new recipe and Claire and I decided to go with chocolate. Here is the recipe! I think it's going to be super scrumptious! 

Vegan Chocolate Cake

http://www.theppk.com/2008/08/just-chocolate-cake/

1 cup almond milk
1 teaspoon apple cider vinegar
3/4 cup granulated sugar
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract 

1 cup all-purpose flour
1/3 cup cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Preheat oven to 350?F.

Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. Add the sugar, oil, vanilla and almond extract and mix well. 

In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Add in two batches to wet ingredients and beat until no large lumps remain (a few tiny lumps are OK). 

Lightly grease an 8 inch spring form pan. Pour in the batter and bake for 32 to 35 minutes, until a toothpick inserted through the center comes out clean.