Apple Roasted Veggies

• 2 heads cauliflower, cut in florets
• 2 large red onions, cut into large chunks
• 2 10-ounce packages cremini mushrooms, cut in half
• 4 cloves garlic, chopped
• 2 orange bell peppers, cored and cut into large pieces
• 2 red bell peppers, cored and cut into large pieces
• 4 stalks celery, cut into 1-inch pieces
• 4 baking apples, peeled, cored and cut into chunks
• 1/4 cup cider vinegar
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/4 c EVOO
• 2 T chopped fresh thyme
• 2 T chopped fresh parsley

1. Heat oven to 400 Degrees.
2. In large bowl, toss together the cauliflower, red onions, mushrooms, garlic, both bell peppers, celery and apples. Sprinkle with cider vinegar and toss to coat. Sprinkle with S & P, then with EVOO. Toss until everything is evenly coated. Spread the mixture over a large, rimmed baking sheet.
3. Bake for 30 minutes, stirring halfway through, or until browned and tender. Before serving, add thyme and parsley.