Mediterranean Couscous Salad

Recipe thanks to mom!

• 2 cups couscous (medium size) or quinoa
• 1/4 cup EVOO
• 1 pint grape tomatoes, halved
• English cucumber peeled and diced
• 1/2 c chopped flat-leaf parsley leaves
• 1/2 cup chopped mint leaves
• 4 scallions, trimmed and chopped
• juice of 2 lemons
• 1 1/2 cups crumbled feta cheese
• salt and ground pepper

1. Bring 3 cups of water to boil in saucepan. Stir in couscous, cover, remove from heat and set aside for 5 mins. 
2. Transfer couscous to large bowl and fold in oil, tossing with fork as couscous cools to keep the grains from clumping.
3. When the couscous has cooled, fold in remaining ingredients. Transfer to a large serving bowl.