Pumpkin Applesauce Pancakes

I woke up this morning and didn't know what I wanted to do with my day. As I lay in bed reading, I decided I wanted to make some pumpkin pancakes. I'm not the best pancake maker and as you can see, they look almost a bit biscuit like, but they were good. I ate one with Peanut Butter & syrup, one with almond butter and jam and another two with honey-butter, my favorite combo! I just used some vegan butter and mixed in some honey and spread it over the pancakes.

Vegan Pumpkin Pancakes 

Ingredients

2 1/2 cups whole wheat flour
2 1/2 cups water
1/2 cup soy milk
2 tbsp baking powder
1 tsp salt
1/2 cup mashed, cooked pumpkin
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1 tsp vanilla extract
1/2 tsp baking soda
1 tsp apple cider vinegar (or white if necessary)

Directions

Combine soymilk with the tsp vinegar in a separate bowl. Give it 5 minutes to curdle (this is like using buttermilk). Stir together pumpkin, spices, water and soymilk in mixing bowl. Add in remaining ingredients and stir JUST UNTIL MOIST, NO LONGER. Let sit 5 minutes to rise and lightly stir again. Let rest 5 more minutes and cook them up. Makes twenty 4" pancakes.

Number of Servings: 20

Mom sent me the most beautiful Thanksgiving card EVER!! A glittery fall-leaf dress on a pretty lady holding a bird! How awesome! THANK YOU!!!