I found a time when I could eat dinner with Jill, she's been really busy with school work, and rushed home to make some food. I had lots of pre-cooked leeks from the beggar purses I made earlier in the week, so I used those. I then roasted carrots in the oven for about 30 minutes. While the carrots were roasting, I heated up the leeks with some chopped tomatoes. I added the carrots in the end and served the dish over clean and resh lettuce. I topped it with some grated vegan mozzarella. Yum Yum Yum!
Veggie combo in the pot
Here's the dish as I ate it!
Then for dessert we had Mochi! I have had it before from Trader Joes, wrapped around ice cream. This one was bought at Whole Foods and is a skinny rectangle that you cut up into pieces, bake for 8 minutes, flip, bake 2 more minutes then serve. They puff up as they cook so they look as they do above. Jill had eaten them before and suggested serving them with some honey. She brought her raw honey and we devoured almost all of them! SO GOOD!!!
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