When I was in Elk Grove for Father's Day, Aunt Tami gifted me her humongous zucchini from her garden. Dad suggested I empty out the inside seeds, roast it and then stuff it. That's exactly what I did and boy was it delicious!!
The huge zucchini, seeded and covered in EVOO, S & P, cumin, chili powder and chopped garlic.
I stuffed it with quinoa, fresh tomatoes, cilantro, corn onions, garlic, cumin & chili powder.
Once roasted, I stuffed the quinoa mixture into the zucchini.
Looks good, right?
Topped with a little green onion and voila!
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