13 Bean Soup

"Bob's Red Mill" 13 Bean Soup

Ingredients

• soup mix
• one yellow onion, chopped
• 2 carrots, chopped
• celery stalks, chopped
• 1, 15-oz can tomato sauce
• 1/2 teaspoon to 1 Tablespoon chili powder, depending on preference
• 2 cloves of garlic

Directions

• Wash 2 cups "Bob's Red Mill Soup Mix" then soak overnight.
• In morning, drain, rinse and bring 2-1/2 qts. water to boil with the beans and a ham hock (obviously I didn't include ham hock!). 
• Reduce heat and simmer 3 to 3-1/2 hours. 
• Add 1 cup copped onion, tomato sauce, 1-1/2 tsp to 1 Tbsp chili powder, according to preference, and garlic. 
• Simmer 30 minutes.
• Makes about 8-10 servings.