Curried Carrot Coconut Soup

Curried Carrot Coconut Soup
http://www.theveggietable.com/recipes/curriedcarrotcoconutsoup.html



An incredibly flavorful vegan soup that takes only 15 minutes to prepare.

Yield	4-6 servings
Time	15 minutes
Tools	Dutch oven or large saucepan wooden spoon blender
Ingredients	14 oz coconut milk 2 c vegetable stock 1 pound carrots, roughly chopped 1 T curry powder 1 clove garlic, minced salt pepper
Directions	Place everything in the pot, bring to a boil, reduce heat, and simmer about 10 minutes, until the carrots are tender.Purée in blender in batches, until smooth. Taste and adjust seasonings. Ladle soup into bowls, garnish with a sprinkle of parsley or sesame seeds, and enjoy.
Notes	This recipe is from 500 Vegan Recipes, by Celine Steen and Joni Marie Newman, in which it's called "Coconut Curry Carrot Soup."