Roasted veggies with chocolate seasoning (that I got as a free gift with my Dove Chocolate party back in December that we didn't use--it was pretty nasty and unfortunately I made a lot of veggies so I had to stomach the rest of them down later that week).
Red chard sauteed and served on the side of the veggies.
Cooked millet, one of my newer favorite grains. It needed a little more water but it was still good.
Look how many veggies I made! I ate it all week!!
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