The glass blown pumpkin I gifted to Nikki for her wedding the first weekend of October. Her wedding colors were purple, orange, black and gray. The stem of the pumpkin is a mix of black and gray and even has the texture of a pumpkin stem!!
Nikki and her husband, Brian!
I'm there in the back, second from the right in the tealish color, looking backwards.
How beautiful right?! I cannot get enough of these pictures!
What a fun night!!!
Rainbow of peppers!!
Seeds drying out before roasting.
Roasted squash seeds, a bit burnt.
Burnt but edible!
Tomato, cucumber and onion salad.
With a little dill, my new fave thanks to Pam and Rich!
Veggie stir fry.
Roasted squash.
Mong beans with veggies, including roasted squash.
Sauteed yellow squash in coconut oil with some salt and pepper.
Sauteed zucchini, onion and garlic in coconut oil.
I LOVE COCONUT OIL!! :) Thanks Mom for the jar last year!
Roasted broccoli
Homemade potato salad with little baby potatoes, carrots, peppers and more in a mustard-mayo dressing.
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