Vegan Apple Cake
Ingredients:
Serves: 24
Yield: 2-3 loaves
- 1 cup oil
- 1/2 cup applesauce--we just used extra fresh apple puree
- 2 cups apples, shredded
- 2 cups brown sugar
- 1 teaspoon vanilla
- 1 1/2 cups unbleached flour
- 1 cup whole wheat flour
- 1/2 cup ground flax seeds
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup walnuts, chopped
Directions:
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Combine and set aside the first five ingredients.
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Sift flours, flax, cinnamon, soda, and salt. Add dry ingredients to wet ingredients gradually.
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Blend in walnuts.
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Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees.
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Cool 10 minutes in the pan.
Read more: http://www.food.com/recipe/vegan-apple-bread-297260#ixzz1bePaiyZL
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