Carrot Coconut Soup

Curried Carrot Coconut Soup
http://www.theveggietable.com/recipes/curriedcarrotcoconutsoup.html

An incredibly flavorful vegan soup that takes only 15 minutes to prepare.

Yield	4-6 servings
Time	15 minutes
Tools	Dutch oven or large saucepan wooden spoon blender
Ingredients	14 oz coconut milk 2 c vegetable stock 1 pound carrots, roughly chopped 1 T curry powder 1 clove garlic, minced salt pepper
Directions	Place everything in the pot, bring to a boil, reduce heat, and simmer about 10 minutes, until the carrots are tender.Purée in blender in batches, until smooth. Taste and adjust seasonings. Ladle soup into bowls, garnish with a sprinkle of parsley or sesame seeds, and enjoy.